It’s Easy To Fix Problems With Bread
Pete You baked a loaf of bread. It’s as dense as lead and flat as a piece of plywood. You post it on your favorite social media site and pose a…
Trade-Offs
The True Cost Of The Easy Way
We have mentioned Economies of Convenience before in other posts. Economies of Convenience is the balancing of time and money based on your needs, values, and lifestyle. Despite knowing how…
How To Make Your Home Economy Work
In many posts, we have discussed economies of scale. Whether you cook more at home, eat out more, or use a mix of these, is based on a value system.…
Important Staples You Need To Bake
In a previous post, we discussed how we started tracking staples we use all the time in our kitchen. Over time we have refined our lists and will continue to…
How To Better Reheat Leftover food
In our posts, we have talked about economies of scale in time and money that come from making extra portions. You will want to reheat that food to eat it…
How To Make Meal Plans With Portions
In the previous post, we went through some basic meal planning. To simplify the first post, we intentionally left open the critical idea of how this relates to portions. We…