It’s Easy To Fix Problems With Bread
You baked a loaf of bread. It’s as dense as lead and flat as a piece of plywood. You post it on your favorite social media site and pose a…
You baked a loaf of bread. It’s as dense as lead and flat as a piece of plywood. You post it on your favorite social media site and pose a…
We sometimes dig into some deep subjects, such as organics and weight management. Well, deep subjects for us, your mileage may vary? This is not one of those posts. This…
We became curious about our microwave as we worked through how to reheat various things we made. This curiosity led to a lot of questions. For example, knowing how a…
In many posts, we have discussed economies of scale. Whether you cook more at home, eat out more, or use a mix of these, is based on a value system.…
In our posts, we have talked about economies of scale in time and money that come from making extra portions. You will want to reheat that food to eat it…
We have run the gamut from mostly eating out to preparing food in bulk so we ate exclusively from what we made. Both approaches to eating and preparation were not…